We are seeking a skilled Culinary Professional to join our team at Château de Mercuès.

The Role

• Prepare and cook a variety of dishes to the highest standards, utilizing cutting tools, cookware, and bakeware.
• Maintain a clean and organized kitchen environment, adhering to established quality and sanitation standards.
• Responsible for setting up stations for service and cleaning the kitchen following the end of service.

Responsibilities

• Ensure the highest level of food quality and presentation.
• Develop and maintain a thorough knowledge of diverse cooking techniques, including grilling, sous vide, and baking.
• Collaborate with the Executive Chef to ensure seamless kitchen operations.

Requirements

• Proven experience in various cooking roles, with a strong background in culinary arts.
• Excellent physical condition and stamina, with the ability to lift up to 40lbs.
• Formal culinary training is preferred, but not required.

What We Offer

• A competitive rate of pay and opportunities for career growth.
• Access to an employee assistance program for mental health support and work/life services.
• Team member discounts within our businesses.
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity.
• The opportunity to work in a thriving social enterprise.
• Continued learning and professional development training.