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Cook - Fogo Island Inn
3 days ago
THE OPPORTUNITY
We are looking for a with expertise in utilizing cutting tools, cookware, bakeware, and a deep understanding of diverse cooking techniques such as grilling, sous vide, baking, and more. The Cook will focus on setting station for service and cleaning station and kitchen following end of service. Reporting to the Executive Chef, this position will be responsible for adherence to established quality and sanitation standards.
WHAT YOU’LL DO
Maintain cleanliness and organization of kitchens and storage areas Respects and maintains the ingredients and tools which are provided Other responsibilities as necessary to enhance the guest experience
Qualifications
QUALIFICATIONS AND EXPERIENCE
Experience in various cooking roles Excellent physical condition and stamina (lift up to 40lbs) Formal culinary training is preferred
Additional Information
WHAT WE OFFER
Competitive rate of pay Access to an employee assistance program for mental health support and work/life services Team member discounts within our businesses (Fogo Island Inn and Fogo Island Workshops) Access to an employee work-out room, to support personal well-being An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity The opportunity to work in a thriving social enterprise Continued learning and professional development training-
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