We are seeking a skilled Culinary Professional to join our team at Château de Mercuès.

The Role

• Prepare and cook a variety of dishes to the highest standards, utilizing cutting tools, cookware, and bakeware.
• Maintain a clean and organized kitchen environment, adhering to established quality and sanitation standards.
• Responsible for setting up stations for service and cleaning the kitchen following the end of service.

Responsibilities

• Ensure the highest level of food quality and presentation.
• Manage kitchen inventory and maintain a clean and organized workspace.
• Collaborate with the Executive Chef to develop and implement new menu ideas.
• Provide exceptional customer service and ensure a positive dining experience.

Requirements

• Proven experience in a culinary role, preferably in a high-end restaurant or hotel.
• Excellent physical condition and stamina, with the ability to lift up to 40lbs.
• Formal culinary training is preferred, but not required.

What We Offer

• A competitive rate of pay and opportunities for career advancement.
• Access to ongoing training and professional development programs.
• A comprehensive benefits package, including health and wellness initiatives.
• A dynamic and supportive work environment that encourages creativity and teamwork.