Kitchen Operations Manager
1 week ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at 9042-7584 QUEBEC INC. as a key member of our kitchen operations.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the dietary needs and preferences of our clients, ensuring high-quality and nutritious food options.
- Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, food safety, and sanitation procedures.
- Team Leadership: Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
- Quality Control: Conduct regular quality control checks to ensure that food meets our high standards.
- Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet our menu needs.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 30 to 40 hours per week.
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