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Kitchen Sanitation Specialist
2 months ago
As a Kitchen Sanitation Specialist at Les Jardins d'Évangéline inc, you will play a crucial role in maintaining the cleanliness and hygiene of our culinary environment. Your responsibilities will ensure that our kitchen operates smoothly and efficiently.
Key Responsibilities- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 7 months to less than 1 year in a similar role is preferred.
- Sanitation Duties: Clean and sanitize various kitchen items, including dishwasher mats, carts, and waste disposal units.
- Dishwashing: Operate dishwashers effectively to wash dishes, glassware, and flatware.
- Storage Management: Place cleaned dishes in designated storage areas.
- Hand Washing: Sanitize and wash dishes and other kitchen items manually as needed.
- Pot and Pan Care: Scour pots and pans to maintain cleanliness.
- Kitchen Maintenance: Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Cleaning Product Handling: Safely handle and store cleaning products.
- Waste Management: Remove kitchen garbage and trash regularly.
- Food Preparation: Wash, peel, and cut vegetables and fruits as required.
- Physical Demands: This position involves handling heavy loads and performing physically demanding tasks.
- Repetitive Tasks: The role includes repetitive tasks and requires standing for extended periods.
- Interpersonal Skills: Must possess efficient interpersonal skills.
- Reliability: A reliable team player is essential for this role.
- Employer Recognition: Les Jardins d'Évangéline inc is a recognized employer.
- Financial Benefits: Compensation is as per collective agreement.
- Work Term: This is a permanent position.
- Work Language: French is the primary language of communication.
- Hours: The position requires a commitment of 30 hours per week.