Kitchen Manager
4 weeks ago
Join our dynamic team at SAVEURS DE L'INDE as a Culinary Specialist. This is a permanent position that offers a chance to showcase your culinary skills in a vibrant restaurant environment.
Employment Details- Employment Duration: Permanent
- Working Language: French
- Work Hours: 30 hours per week
- Education: Secondary (high) school graduation certificate
- Setting: Restaurant
- Coordinate special events and manage food service operations.
- Assess food portion sizes and calculate costs.
- Design menus and estimate food requirements for execution.
- Order and manage kitchen supplies.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Prepare special meals as directed by dietitians or chefs.
- Inspect kitchen and food service areas for compliance.
- Train kitchen staff in food preparation and safety.
- Supervise kitchen personnel and assist in recruitment.
- Maintain inventory records of food and supplies.
- Ensure cleanliness of kitchen and work areas.
- Organize buffets and banquets.
- Specialty Cuisine: South Indian
- Criminal record check required.
- Public transportation is accessible.
- Attention to detail in a fast-paced environment.
- Ability to handle heavy loads and work under pressure.
- Willingness to work overtime and stand for extended periods.
- Client-focused with excellent communication skills.
- Dependable, organized, and a reliable team player.
- Possess strong time management and initiative.
- 1 to 2 years of relevant experience.
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