Kitchen Manager

4 weeks ago


Québec, Quebec, Canada SAVEURS DE L'INDE Full time
Job Overview

Join our dynamic team at SAVEURS DE L'INDE as a Culinary Specialist. This is a permanent position that offers a chance to showcase your culinary skills in a vibrant restaurant environment.

Employment Details
  • Employment Duration: Permanent
  • Working Language: French
  • Work Hours: 30 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate
Work Environment
  • Setting: Restaurant
Key Responsibilities
  • Coordinate special events and manage food service operations.
  • Assess food portion sizes and calculate costs.
  • Design menus and estimate food requirements for execution.
  • Order and manage kitchen supplies.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare special meals as directed by dietitians or chefs.
  • Inspect kitchen and food service areas for compliance.
  • Train kitchen staff in food preparation and safety.
  • Supervise kitchen personnel and assist in recruitment.
  • Maintain inventory records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
  • Organize buffets and banquets.
Culinary Expertise
  • Specialty Cuisine: South Indian
Safety and Security
  • Criminal record check required.
Transportation Information
  • Public transportation is accessible.
Physical Demands
  • Attention to detail in a fast-paced environment.
  • Ability to handle heavy loads and work under pressure.
  • Willingness to work overtime and stand for extended periods.
Personal Attributes
  • Client-focused with excellent communication skills.
  • Dependable, organized, and a reliable team player.
  • Possess strong time management and initiative.
Experience Requirements
  • 1 to 2 years of relevant experience.


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