Culinary Operations Supervisor
4 weeks ago
The Culinary Operations Supervisor at B Boyz is responsible for overseeing the daily activities of our dining establishment, ensuring that all operations run smoothly and efficiently.
Work Environment- Employment Type: Permanent
- Language of Work: English
- Weekly Hours: 35 to 40 hours
- Educational Requirements: Completion of a college or CEGEP program, or a non-university diploma of 1 to 2 years
- Experience: Minimum of 1 year and less than 2 years in a supervisory role
- Environment may be noisy
- Exposure to various odours
- Work in a hot kitchen setting
- Order food and kitchen supplies as needed
- Train staff on their job responsibilities, sanitation, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Recruit and hire food service personnel
- Ensure food quality and service standards are met
- Address and resolve customer complaints or concerns
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Possess knowledge of the establishment's culinary offerings
- Supervise the delivery of food items
- Establish work schedules for staff
Responsible for supervising a team of 5-10 individuals.
Transportation RequirementsPersonal transportation is necessary.
Physical Demands- Fast-paced work environment
- Ability to work under pressure
- Meet tight deadlines
- Combination of sitting, standing, and walking
- Extended periods of standing
- Physically demanding tasks
- Strong attention to detail
- Client-focused approach
- Excellent verbal communication skills
- Team-oriented mindset
- Recruits individuals from diverse backgrounds, including newcomers and refugees
- Provides tailored on-the-job training for youth
- Offers flexible onboarding for veterans transitioning to civilian roles
- Facilitates phased re-entry for mature workers returning to the workforce
- Implements hiring practices that promote diversity and discourage discrimination
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