Culinary Team Member

1 month ago

Pickering, Ontario, Canada CB Canada Full time
Culinary Team Member

We are seeking a skilled Culinary Team Member to join our team at Pickering Casino Resort. As a key member of our culinary team, you will be responsible for preparing and cooking food products for various outlets, under the general direction of the Sous Chef.

Key Responsibilities:

  • Meet with the Sous Chef and/or Executive Sous Chef regularly to review meal requirements and time frames for restaurant service.
  • Supervise the assigned workstation function, assigning duties and responsibilities to employees, including Time & Attendance policy.
  • Observe and evaluate employees and work procedures to ensure quality standards and service are met.
  • Train and monitor entry-level cooks and chefs for proper service, conducting on-the-job training and leadership with assigned team members.
  • Conduct an inventory of workstation storage, determining daily food requirements and preparing requisitions for approval.
  • Prepare all food items in accordance with Culinary Operations standards, regarding taste, consistency, and attractive presentation.
  • Operate and train team members on all equipment according to proper procedures, reporting out-of-order equipment to the supervisor.
  • Work with all kitchen personnel in a cooperative, productive, and effective manner.

Requirements:

  • Red Seal or equivalent recognized hotel/culinary diploma/qualification.
  • Post-secondary education in Culinary Management or 4-6 years' experience cooking and preparing food in a 4-5 star hotel, restaurant, or high-volume food service facility.
  • Ability to read, interpret, and demonstrate recipe preparation for basic meat, fish, sauce, and side dishes according to International standards.
  • Ability to butcher meat, chicken, fish, and shellfish.
  • Extensive knowledge of food handling procedures regarding public health standards.
  • Ability to learn and utilize knowledge of policies and practices involved in the human resources function.
  • Awareness of budgets and food wastage gained within a corporate environment.
  • Technical skills: Competent in the use of most MS Office Software.
  • Effectively use the supply and inventory management system.
  • Good command of written and spoken English.

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