Kitchen Operations Manager
4 weeks ago
As a Culinary Specialist at GOOD KARMA, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals and exceptional service.
Education RequirementsNo formal degree, certificate, or diploma is required for this position.
Work EnvironmentYou will be working in a restaurant setting, where teamwork and collaboration are essential.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and food service areas to maintain high standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Manage inventory by ordering necessary supplies and equipment.
- Supervise kitchen personnel and assist in their development.
- Maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- Participate in the recruitment and hiring of kitchen staff.
- Organize and manage buffets and banquets.
- Oversee overall kitchen operations to ensure efficiency.
Public transportation options are available for commuting.
Work ConditionsThis role requires:
- Attention to detail in all tasks.
- Ability to thrive in a fast-paced environment.
- Physical stamina for demanding tasks.
- Capability to perform repetitive tasks.
- Comfort with standing for extended periods.
The ideal candidate will demonstrate:
- Dependability and reliability in their work.
- Flexibility to adapt to changing situations.
- Strong teamwork skills.
- Effective time management abilities.
Applicants should have between 7 months to less than 1 year of relevant experience.
This is a permanent position with a commitment of 40 hours per week, and the primary working language is English.
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