Restaurant Operations Manager

7 days ago

Barrie, Ontario, Canada RIM THANON THAI KITCHEN Full time
About RIM THANON THAI KITCHEN

We are a dynamic and fast-paced restaurant, seeking a highly skilled and experienced Restaurant Operations Manager to join our team.

Key Responsibilities
  • Financial Management
    • Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Management
    • Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management
    • Organize and maintain inventory to ensure efficient use of resources and minimize waste.
  • Health and Safety
    • Ensure health and safety regulations are followed to maintain a safe working environment.
  • Supply Chain Management
    • Negotiate arrangements with suppliers for food and other supplies to ensure quality and cost-effectiveness.
  • Leadership and Training
    • Lead and instruct individuals to achieve team goals and objectives.
  • Customer Service
    • Address customers' complaints or concerns in a professional and courteous manner.
  • Operational Planning
    • Plan, organize, direct, control, and evaluate daily operations to ensure efficient and effective service delivery.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 3 years to less than 5 years of experience in a similar role.
  • Certifications
    • Smart Serve certification.
    • Food Safety Certificate.
  • Language
    • Fluent in English.
  • Work Environment
    • Fast-paced environment with tight deadlines.
  • Physical Demands
    • Standing for extended periods.
  • Personal Qualities
    • Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliable, team player, and ability to multitask.

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