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Kitchen Operations Supervisor
3 months ago
Join our team at 2450909 Ontario Incorporated as a dedicated culinary professional. We are seeking an individual who is passionate about food and has a strong commitment to excellence in the kitchen.
Qualifications- Education: Completion of secondary school or equivalent experience.
- Experience: A minimum of 1 year and up to 2 years in a similar role.
This position is based in a restaurant setting, where you will be part of a dynamic team.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with specific dietary needs, including allergies.
- Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
- Train kitchen staff in food preparation and safety practices.
- Manage inventory and order necessary supplies and equipment.
- Supervise kitchen personnel and assist in their development.
- Maintain cleanliness and organization of kitchen and work areas.
- Oversee daily kitchen operations to ensure efficiency.
We are looking for candidates who can thrive in a fast-paced environment and are capable of performing repetitive tasks while standing for extended periods. The ability to work under pressure is essential.
Personal AttributesThe ideal candidate will possess:
- Strong client focus and dependability.
- Flexibility and sound judgment.
- Excellent organizational skills and reliability.
- A collaborative spirit and effective time management abilities.
This is a permanent position requiring 30 to 40 hours of work per week. The primary language of work is English.