Culinary Director

2 weeks ago


Kitchener, Ontario, Canada Moxies Full time

About Moxies

Moxies is a leading food and beverage establishment with a commitment to culinary excellence. Our team of talented chefs and hospitality experts strive to deliver an exceptional dining experience to our guests.

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our team at Moxies. As a Sous Chef, you will play a key role in executing menu items, directing culinary operations, and managing sales and profit budgets.

Key Responsibilities

  • Menu Execution
    • Assist the Head Chef in preparing high-quality dishes
    • Execute menu items in both prep and line areas
  • Culinary Operations
    • Supervise the kitchen staff and ensure smooth operations
    • Manage food preparation and cooking
  • Financial Management
    • Manage sales and profit budgets
  • Team Management
    • Participate in the hiring process, including training and scheduling for multiple positions

Requirements

  • Proven experience in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure

Benefits

  • Dental, vision, life, and health benefits
  • Employee discount on delicious meals
  • Paid training to enhance your culinary skills
  • Tips to supplement your income

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