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Culinary Operations Director
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We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Adobo Fresh Burrito Real Estate Corporation. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and profitability.
Key Responsibilities- Budget Management: Analyze and manage the restaurant's budget to optimize profits and ensure financial stability.
- Menu Planning and Pricing: Develop and implement menu plans and pricing strategies to drive sales and profitability.
- Staff Management: Supervise and manage a team of staff, including recruitment, training, and performance evaluation.
- Inventory Management: Oversee the management of inventory, including ordering, storage, and disposal of food and supplies.
- Customer Service: Ensure that customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
- Marketing and Promotion: Participate in marketing and promotional activities to drive sales and increase brand awareness.
- Health and Safety: Ensure that the restaurant maintains high standards of health and safety, including compliance with regulatory requirements.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.