Food Service Director
2 weeks ago
As a Station Chef at Aramark, you will play a vital role in delivering exceptional culinary experiences to our customers. Our team is passionate about providing high-quality food and service, and we are seeking a skilled and experienced professional to join our ranks.
Key Responsibilities- Menu Development and Execution
Develop and implement menus that align with our company's culinary vision and meet the needs of our customers.
Culinary Operations ManagementOversee the preparation and presentation of food items, ensuring consistency and quality standards are met.
Team Leadership and DevelopmentManage and train kitchen employees, providing guidance and support to ensure they have the skills and knowledge needed to succeed.
Client and Customer RelationshipsDevelop and maintain effective relationships with clients and customers, understanding their needs and preferences to deliver tailored solutions.
Supply Chain and ProcurementUnderstand and implement end-to-end supply chain and procurement processes, ensuring only authorized suppliers are used.
Food Safety and QualityEnsure compliance with food safety and quality policies, including handling waste, standard menus, recipes, and ingredients.
Performance Metrics and ReportingTrack and analyze performance metrics, including food and labor targets, to inform business decisions and drive improvement.
Requirements- At least 2 years' experience in a related field
- 0-2 years' experience in a management role
- Bachelor's degree or equivalent experience
Our Mission
Aramark is a leading provider of food and facilities services, committed to delivering exceptional experiences to our customers. We believe in the importance of service, teamwork, and innovation, and we strive to create a positive impact on our communities and the environment.
Our Values
We value diversity, equity, and inclusion, and we are committed to creating a workplace where everyone feels valued and respected. We believe in the importance of continuous learning and development, and we offer a range of training and education programs to support our employees' growth and success.
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