Culinary Services Supervisor

4 weeks ago


Fort Erie, Ontario, Canada Tim Hortons Full time

Job Title: Food Service Supervisor

Company: Tim Hortons

  • Education: Completion of a college program or equivalent experience in a related field.
  • Work Environment: Fast-paced food service establishment.
  • Key Responsibilities:
    • Develop and implement strategies to ensure efficient work schedules.
    • Order food and kitchen supplies as needed.
    • Oversee and direct the activities of staff involved in food preparation and portioning.
    • Calculate the necessary ingredients and supplies for meal preparation.
    • Ensure that food quality and service standards are consistently met.
    • Maintain accurate records of inventory, repairs, sales, and waste management.
    • Create and manage staff work schedules.
  • Supervision: Responsible for supervising a small team of 1 to 2 individuals.
  • Government Programs: Recognized employer.
  • Experience: Training will be provided.
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Working Hours: 30 to 44 hours per week.


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