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Culinary Operations Supervisor

3 months ago

Fort Erie, Ontario, Canada 2583880 Ontario Inc. Full time
Position Overview

The role of the Food Service Supervisor at 2583880 Ontario Inc. involves overseeing the daily operations of our food service establishment. This position requires a strong leader who can manage a team effectively while ensuring high standards of food quality and customer satisfaction.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring efficient workflow.
  • Training: Provide training to team members on job responsibilities, sanitation practices, and safety protocols.
  • Inventory Management: Estimate and manage the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that all food and service meet established quality control standards.
  • Customer Relations: Address and resolve customer complaints and concerns promptly.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit detailed reports on operations and inventory.
  • Order Preparation: Compile food order summaries for the chef.
  • Culinary Knowledge: Possess a strong understanding of the culinary styles relevant to the establishment.
  • Scheduling: Develop and manage work schedules for the team.
Supervision

Responsible for overseeing a team of 5-10 individuals.

Safety and Security
  • Must be bondable.
  • Basic security clearance is required.
Transportation Requirements

A valid driver's license is necessary for this position.

Work Environment
  • Fast-paced and dynamic environment.
  • Ability to work under pressure and meet tight deadlines.
  • Physical demands include a combination of sitting, standing, and walking, with extended periods of standing.
Personal Attributes
  • Strong client focus and excellent interpersonal skills.
  • Exceptional oral communication abilities.
  • Flexibility and adaptability in a team setting.
Screening Questions
  • Availability for shift or on-call work.
  • Legally able to work in Canada.
  • Willingness to relocate if necessary.
  • Proximity to the job location.
  • Previous experience in the food service industry.
  • Highest level of education completed.
Experience Requirements

Previous experience in a similar role is considered an asset. This is a permanent position requiring 32 to 40 hours of work per week.