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Culinary Operations Supervisor

3 months ago

Fort Erie, Ontario, Canada 2583880 Ontario Inc. Full time
Position Overview

The role of a Food Service Supervisor at 2583880 Ontario Inc. involves overseeing the daily operations of food preparation and service. This position requires strong leadership skills to manage a team effectively.

Educational Requirements
  • Completion of College or CEGEP is preferred.
Work Environment

The supervisor will work in various settings, including:

  • Food service establishments
  • Fast food outlets
  • Restaurants
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure food quality and service standards are consistently met.
  • Address and resolve customer complaints and concerns.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit operational reports.
  • Compile food order summaries for the chef.
  • Possess knowledge of the culinary styles offered by the establishment.
  • Establish work schedules for staff.
Supervision

This position involves supervising a team of approximately 5-10 individuals.

Safety and Security
  • Must be bondable.
  • Basic security clearance is required.
Transportation Requirements

A valid driver's license is necessary for this role.

Work Conditions

The work environment is characterized by:

  • A fast-paced atmosphere
  • Working under pressure
  • Meeting tight deadlines
  • A combination of sitting, standing, and walking
  • Extended periods of standing and walking
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability
  • Ability to work collaboratively as part of a team
Screening Questions
  • Are you available for shift or on-call work?
  • Are you legally eligible to work in Canada?
  • Do you have previous experience in the food service industry?
  • What is the highest level of education you have completed?
Experience

Previous experience in a similar role is considered an asset. This is a permanent position with a work schedule of 32 to 40 hours per week.