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Executive Sous Chef

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Mississauga, Ontario, Canada Osmows- Clarkson Full time

Job Summary: We are seeking a highly skilled and experienced Assistant Chef to join our team at Subway Restaurant. As an Assistant Chef, you will be responsible for assisting the Head Chef in the preparation and cooking of food, maintaining records of food costs and inventory, and instructing cooks in preparation and cooking techniques.

Key Responsibilities:

  • Food Preparation: Assist the Head Chef in preparing and cooking food, including estimating costs and requisitioning supplies.
  • Inventory Management: Maintain accurate records of food costs, consumption, and inventory.
  • Training and Development: Instruct cooks in preparation and cooking techniques, and train staff in food safety and handling procedures.
  • Menu Planning: Assist in planning menus and ensuring that food meets quality standards.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 35 hours per week.

What We Offer:

  • Competitive Salary: We offer a competitive salary and benefits package.
  • Opportunities for Growth: We offer opportunities for career growth and development.