Catering Sous Chef

3 weeks ago

Mississauga, Ontario, Canada Dexterra Group Full time

Job Summary

The Catering Sous Chef is a key member of the Dexterra Group team, responsible for overseeing the procurement, organization, planning, preparation, and direction of all catering events. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities

  • Plan and develop menus and recipes for catering events, incorporating local ingredients and creative ideas from employees.
  • Establish and implement food preparation schedules for all staff, ensuring an efficient and organized process for each dish.
  • Work with clients and customers to meet their needs and requests, while staying within budgeted restrictions and adhering to company practices and policies.
  • Organize and schedule the logistics for catering events, ensuring all preparation work is completed and events are set-up, delivered, and removed on time.
  • Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
  • Implement new catering techniques and event planning ideas to provide a higher level of service.
  • Coordinate with clients to ensure timely billing and collections for catering events.
  • Ensure all staff are adhering to all required safety regulations and procedures while preparing food for catering events.
  • Maintain clear lines of communication and understanding between all parties, including the Catering Manager, Executive Chef, District Manager, and catering staff.

Qualifications

  • Three years of recent related experience in the catering food service industry, leading high-volume catering teams, or an equivalent combination of education, training, and experience in multi-million-dollar catering operations.
  • Fully fluent in a wide variety of worldwide food cultures and menus.
  • Full knowledge of special diets, vegan, halal, gluten-free, dairy-free, etc.
  • High level of attention to detail and multitasking.
  • Red Seal Chef Status.
  • Previous experience with cost control and employee management.
  • Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
  • Superior communication skills in both verbal and written English.
  • Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment.

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