Culinary Operations Manager

2 weeks ago


St John's, Newfoundland and Labrador, Canada Cedar Enterprises Full time

Cedar Enterprises is seeking a skilled Culinary Operations Manager to oversee the daily operations of our food service establishment. The ideal candidate will have 1 year to less than 2 years of experience in a similar role and a secondary (high) school graduation certificate.

Key Responsibilities
  • Establish efficient methods to meet work schedules and ensure seamless day-to-day operations.
  • Supervise and coordinate the activities of staff who prepare and portion food, providing guidance on job duties, sanitation, and safety procedures.
  • Train staff to maintain high-quality food and service standards.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.
  • Collaborate with the chef to prepare food order summaries.
Work Environment

The successful candidate will work in a fast-paced environment, standing for extended periods, and will be required to work under pressure. The work term is permanent, and the work language is English. The typical work hours are 30 to 35 hours per week.



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