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Executive Chef Assistant

2 months ago

Burlington, Ontario, Canada 2818532 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at 2818532 Ontario Inc. as a key member of our culinary staff.

Key Responsibilities
  • Leadership and Supervision
    • Direct and supervise a team of 5-10 kitchen staff, ensuring seamless execution of menu preparation and presentation.
  • Culinary Expertise
    • Develop and implement menus, recipes, and cooking techniques to ensure high-quality dishes are prepared and presented to our clients.
    • Train and mentor junior staff members in preparation, cooking, and handling of food.
  • Client Service
    • Consult with clients to understand their needs and preferences, ensuring exceptional customer service and satisfaction.
    • Prepare and present dishes for special events, banquets, and weddings, taking into account dietary restrictions and preferences.
  • Operational Management
    • Manage kitchen inventory, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
    • Monitor and maintain a clean and safe kitchen environment, adhering to health and safety regulations.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Skills and Abilities
    • Strong leadership and communication skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Attention to detail and ability to maintain high standards of quality.
    • Flexibility and adaptability in a dynamic kitchen environment.
Working Conditions

The successful candidate will work in a fast-paced kitchen environment, with a focus on attention to detail and high-quality food preparation. The role requires flexibility and adaptability, with a strong commitment to teamwork and customer satisfaction.