Kitchen Operations Manager

4 weeks ago


Banff, Alberta, Canada Nourish Bistro Full time
Position Overview

Join our dynamic team at Nourish Bistro as a Culinary Specialist, where your skills will contribute to our mission of providing exceptional dining experiences.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: A minimum of 2 years and up to 3 years in a similar role
Work Environment
  • Restaurant setting
  • Bistro atmosphere
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Maintain accurate inventory and records of food, supplies, and kitchen equipment
  • Ensure cleanliness of kitchen and work areas
  • Oversee kitchen operations effectively
  • Interpret specifications and follow verbal instructions accurately
  • Uphold quality control standards for food and service
  • Demonstrate food safety and handling expertise
Culinary Focus
  • Expertise in Vegetarian and Vegan cuisines
Work Conditions
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Willingness to perform repetitive tasks
  • Capability to work under pressure
Personal Attributes
  • Dependable and reliable
  • Excellent communication skills
  • Team-oriented mindset
Additional Benefits
  • Comprehensive benefits package
Support for Newcomers and Refugees
  • Facilitates access to community resources and training programs
  • Offers diversity and cross-cultural training to foster an inclusive work environment
Support for Indigenous People
  • Provides cultural competency training for all staff
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week


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