Kitchen Operations Manager
1 week ago
About the Role:
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Banff Hospitality Collective. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers.
- Assist the Head Chef in menu planning, inventory management, and food preparation.
- Ensure that all kitchen equipment and facilities are clean, well-maintained, and in good working order.
- Monitor and control food costs, labor costs, and inventory levels.
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
- Train and develop kitchen staff to ensure they have the skills and knowledge needed to perform their jobs effectively.
- Collaborate with other departments, such as front-of-house and management, to ensure seamless service delivery.
Requirements:
- 2+ years of experience in a kitchen supervisory role, preferably in a high-volume restaurant or hospitality setting.
- Proven track record of success in managing kitchen staff, inventory, and food costs.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of food safety and sanitation procedures.
- High school diploma or equivalent required; post-secondary education in hospitality or a related field an asset.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Discounts on food and merchandise.
- A comprehensive extended health benefits plan available after 6 months of employment.
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