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Head of Kitchen Operations
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Leadership and Management
- Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
- Develop and implement new menu ideas and recipes to drive business growth.
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
- Culinary Expertise
- Prepare and cook complex dishes to exacting standards, using fresh and seasonal ingredients.
- Develop and maintain relationships with local suppliers to source the best ingredients.
- Stay up-to-date with the latest culinary trends and techniques to ensure our menu remains innovative and exciting.
- Customer Service
- Ensure that all dishes are presented to the highest standards, with attention to detail and presentation.
- Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
- Education and Experience
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a senior culinary role.
- Work Environment
- Ability to work in a fast-paced, dynamic kitchen environment.
- Comfortable working in a noisy, hot, and physically demanding environment.
- Personal Qualities
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Flexibility and adaptability, with the ability to work varied shifts and respond to changing priorities.
- Competitive Salary and Benefits
- Opportunities for Professional Development
- A Dynamic and Supportive Team Environment