Kitchen Operations Manager
2 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Indian Curry House. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
- Staff Training: Train staff in food preparation, cooking, and handling techniques to ensure consistency and quality.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient operations.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen and work areas, adhering to health and safety regulations.
- Cuisine Specialties: Prepare and cook a variety of South Indian, East Indian, and International dishes to meet customer demands.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment with staff accommodation available.
- Transportation: Public transportation is available.
- Personal Suitability: Flexibility, organized, reliable, and a team player.
- Recognized Employer: We are a recognized employer with a commitment to diversity and inclusion.
- Cross-Cultural Training: We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees.
- Support for Youths: We provide awareness training to employees to create a welcoming work environment for youth.
- Support for Indigenous People: We provide cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.
We offer a permanent position with 35 to 40 hours of work per week, and a welcoming work environment that values diversity and inclusion.
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