Kitchen Operations Manager
1 week ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Anejo Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support personnel.
- Train and develop staff in job duties, sanitation, and safety procedures.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Food Preparation and Control
- Requisition food and kitchen supplies, and estimate ingredient and supplies required for meal preparation.
- Supervise and check the assembly of trays and delivery of food trolleys.
- Prepare and submit reports on stock, repairs, sales, and wastage.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Ensure that food and service meet quality control standards.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports on kitchen operations and performance.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a kitchen management role.
- Work Environment
- Noisy.
- Odours.
- Hot.
- Work Setting
- Restaurant.
- Personal Qualities
- Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Competitive Salary and Benefits
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment
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