Executive Chef
1 month ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Mumbai Frankie - The Original Bombay Roll. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Preparation: Plan and prepare menus, estimate food requirements, and determine portion sizes to ensure efficient food production.
- Culinary Leadership: Supervise kitchen staff, train new employees, and maintain a clean and organized kitchen environment.
- Food Safety and Quality: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and maintain the highest standards of food quality.
- Inventory Management: Order supplies and equipment, maintain inventory records, and manage kitchen operations to optimize efficiency and minimize waste.
- Team Collaboration: Work closely with other kitchen staff to ensure seamless food production and excellent customer service.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a fast-paced kitchen environment.
- Language: Fluency in English.
- Work Hours: 30 hours per week.
Mumbai Frankie - The Original Bombay Roll is a dynamic and fast-paced restaurant environment that values teamwork, customer satisfaction, and quality food production. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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