Executive Chef
2 weeks ago
- Job Summary
- We are seeking a highly skilled Executive Chef to join our team at Mary Brown's Chicken & Taters- Georgetown, ON.
- As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality food is served to our customers.
- Responsibilities
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Analyze operating costs and other data to inform menu decisions and optimize kitchen operations.
- Develop and implement new cooking techniques and train kitchen staff on new equipment and procedures.
- Supervise the activities of specialist chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
- Create new recipes and menus that meet the highest quality standards and customer expectations.
- Instruct cooks in food preparation, cooking, garnishing, and presentation techniques.
- Prepare and cook complete meals and specialty foods for events such as banquets and catered functions.
- Requirements
- 1-2 years of experience as a head chef or executive chef in a fast-paced restaurant environment.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
- What We Offer
- A competitive salary and benefits package.
- The opportunity to work with a dynamic team in a fast-paced environment.
- A chance to develop your culinary skills and advance your career in the food industry.
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