Culinary Operations Supervisor
4 weeks ago
The Food Service Supervisor plays a crucial role in overseeing the daily operations of our dining establishment, ensuring that our culinary team delivers exceptional service and quality.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
This position is set in a fast-paced restaurant atmosphere where efficiency and attention to detail are paramount.
Key Responsibilities- Develop and implement strategies to meet work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare financial budgets and cost projections.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit reports as required.
- Prepare food order summaries for the culinary team.
- Possess knowledge of the establishment's culinary offerings.
- Oversee the assembly of food trays.
- Establish and manage work schedules for staff.
Responsible for supervising a team of 5-10 individuals.
Work Conditions- Ability to thrive in a fast-paced environment.
- Capable of working under pressure and meeting tight deadlines.
- Physical demands include a combination of sitting, standing, and walking.
- Must be able to stand for extended periods and perform bending, crouching, and kneeling tasks.
- Attention to detail is essential.
- Strong client focus and efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team-oriented environment.
- Health Benefits: Comprehensive health care plan.
- Other Benefits: Additional benefits available.
- Employment Duration: Permanent position.
- Language of Work: English.
- Work Hours: 35 hours per week.
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