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Culinary Operations Supervisor
3 months ago
The role of a Food Service Supervisor is crucial in ensuring the smooth operation of our restaurant. This position involves overseeing daily activities and maintaining high standards of food quality and service.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
This position is set within a fast-paced restaurant atmosphere, requiring the ability to work efficiently under pressure.
Key Responsibilities- Develop and implement strategies to meet work schedules.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare budget forecasts and cost estimates.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Prepare food order summaries for the chef.
- Possess a thorough understanding of the culinary styles offered by the establishment.
- Oversee the assembly of food trays.
- Establish and manage work schedules for staff.
This role involves supervising a team of approximately 5-10 individuals.
Work Conditions- Ability to thrive in a fast-paced environment.
- Capable of working under tight deadlines.
- Physical demands include standing for extended periods, bending, crouching, and walking.
- Attention to detail is essential.
- Strong client focus and interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability in a team setting.
A minimum of 7 months to less than 1 year of relevant experience is preferred.
Benefits- Comprehensive health care plan.
- Additional benefits may be provided.
- Permanent employment opportunity.
- Work hours are set at 35 hours per week.