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Culinary Service Supervisor
3 months ago
The Culinary Service Supervisor plays a crucial role in overseeing the daily operations of our restaurant, ensuring that our food service meets the highest standards of quality and efficiency.
Key Responsibilities- Education: Secondary (high) school graduation certificate is required.
- Work Environment: Fast-paced restaurant setting.
- Task Management: Establish effective methods to meet work schedules and supervise staff engaged in food preparation and portioning.
- Staff Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Resource Estimation: Estimate the necessary ingredients and supplies for meal preparation.
- Staff Recruitment: Hire food service personnel as needed.
- Quality Assurance: Ensure that food and service adhere to quality control standards.
- Financial Planning: Prepare budgets and cost estimates for operations.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit necessary reports.
- Order Management: Prepare food order summaries for the chef.
- Culinary Knowledge: Possess knowledge of the establishment's culinary offerings.
- Tray Assembly Supervision: Oversee the assembly of trays and the delivery of food trolleys.
- Scheduling: Establish work schedules for staff.
Responsible for supervising a team of 5-10 individuals, including:
- Cooks (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
The role requires the ability to work in a physically demanding environment, including:
- Fast-paced and high-pressure situations
- Meeting tight deadlines
- Combination of sitting, standing, and walking
- Extended periods of standing, bending, crouching, and kneeling
The ideal candidate will demonstrate:
- Client-focused approach
- Strong interpersonal skills
- Excellent oral communication abilities
- Flexibility and adaptability
- Team-oriented mindset
Minimum of 7 months to less than 1 year of relevant experience is preferred.
Benefits- Health care plan
- Additional benefits available
Employment Type: Permanent
Language of Work: English
Work Hours: 35 hours per week