Culinary Services Supervisor

4 weeks ago


Truro, Nova Scotia, Canada Aroma Maya Full time
Position Overview

The role of the **Food Services Manager** at Aroma Maya involves overseeing the daily operations of our culinary services. This position is crucial for ensuring high standards of food quality and customer satisfaction.

Key Responsibilities
  • Financial Oversight: Monitor revenue streams to assess and manage labor costs effectively.
  • Staff Management: Evaluate employee performance and provide guidance to enhance productivity.
  • Operational Planning: Organize and streamline daily activities to ensure smooth service delivery.
  • Recruitment: Identify and hire qualified personnel to maintain a skilled workforce.
  • Scheduling: Develop and implement staff work schedules to meet operational needs.
  • Training: Facilitate training programs to equip staff with necessary skills and knowledge.
  • Service Implementation: Determine the types of services to be provided and establish operational protocols.
  • Performance Evaluation: Conduct regular performance reviews to foster employee development.
  • Inventory Management: Organize and oversee inventory to ensure adequate supply levels.
  • Marketing Participation: Contribute to marketing strategies and their execution.
  • Customer Relations: Address and resolve customer complaints and concerns promptly.
  • Customer Service: Deliver exceptional service to enhance customer satisfaction.
Qualifications
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is essential.
  • Work Hours: 40 hours per week.


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