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Culinary Operations Supervisor

3 months ago

Truro, Nova Scotia, Canada Frank and Gino Grill and Pasta House Greco Pizza Full time
Position Overview

The role of the Food Service Supervisor at Frank and Gino Grill and Pasta House/ Greco Pizza involves overseeing the daily operations of our dining establishment, ensuring a high standard of food quality and customer service.

Educational Requirements
  • Completion of secondary (high) school education is mandatory.
Work Environment
  • Our restaurant operates in a fast-paced and dynamic setting.
  • Expect exposure to noisy, warm, and wet conditions.
Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
Supervisory Duties

Oversee staff across various operational areas to ensure efficiency and productivity.

Physical and Work Conditions
  • Ability to work in a physically demanding environment.
  • Must be capable of working under pressure.
Personal Attributes
  • Strong client focus and dedication to customer satisfaction.
  • Ability to work collaboratively as a team player.
  • Demonstrated initiative and problem-solving skills.
Experience
  • Minimum of 1 year and up to 2 years of relevant experience.
  • This is a permanent position.
  • Work language: English.
  • Expected working hours: 30 to 40 hours per week.