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Culinary Services Supervisor

3 months ago

Truro, Nova Scotia, Canada Aroma Maya Full time
Position Overview

The role of the Food Services Manager at Aroma Maya involves overseeing the daily operations of our culinary services, ensuring a high standard of quality and efficiency.

Key Responsibilities
  • Financial Oversight: Analyze revenue streams to manage labor costs effectively.
  • Staff Management: Evaluate team performance and provide constructive feedback.
  • Operational Planning: Organize and execute daily service activities.
  • Recruitment: Identify and hire suitable candidates for various positions.
  • Scheduling: Create and manage staff work schedules to optimize service delivery.
  • Training: Develop and implement training programs for new hires.
  • Service Development: Determine the range of services to be provided and establish operational protocols.
  • Performance Evaluation: Conduct regular reviews of staff performance.
  • Inventory Management: Maintain and organize inventory to ensure smooth operations.
  • Marketing Participation: Contribute to the development and execution of marketing strategies.
  • Customer Relations: Address and resolve customer inquiries and complaints.
  • Customer Service: Ensure a high level of service is provided to all patrons.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: Minimum of 7 months to less than 1 year in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time, 40 hours per week.