Culinary Services Supervisor

4 weeks ago


Truro, Nova Scotia, Canada Aroma Maya Full time
Job Overview:

The role of a Culinary Services Supervisor at Aroma Maya necessitates a secondary school graduation certificate along with 7 months to less than 1 year of relevant experience in the food service industry.

Key Responsibilities:
  • Financial Oversight: Analyze revenue streams to assess labor expenditures.
  • Staff Management: Evaluate and monitor the performance of team members.
  • Operational Planning: Organize and oversee daily business activities.
  • Recruitment and Training: Hire, schedule, and develop staff capabilities.
  • Procedure Implementation: Establish and enforce operational protocols and service standards.
  • Performance Assessment: Conduct evaluations and manage inventory levels.
  • Marketing Participation: Engage in promotional strategies and address client feedback.
  • Customer Service Excellence: Ensure a high standard of service for all patrons.

This is a permanent position with a standard work week of 40 hours.



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