Culinary Specialist

4 weeks ago


Truro, Nova Scotia, Canada MARUTI TRURO NS INC Full time
Position Overview

MARUTI TRURO NS INC is seeking a dedicated Culinary Specialist to enhance our kitchen operations. The ideal candidate will possess a strong foundation in culinary arts and a passion for food preparation.

Education Requirements
  • No formal degree, certificate, or diploma required.
Work Environment

This role is set within a dynamic restaurant atmosphere, where teamwork and efficiency are paramount.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee daily kitchen operations to ensure smooth functioning.
Work Conditions and Physical Requirements
  • Must have strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Willingness to perform repetitive tasks.
  • Capability to work effectively under pressure.
Personal Attributes
  • Highly organized.
  • Demonstrates reliability.
  • Strong team player.
Experience

Preferred candidates will have 2 to 3 years of relevant experience in a culinary setting.

Employment Details
  • Permanent position.
  • Work language: English.
  • Working hours: 30 to 40 hours per week.

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