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Culinary Services Supervisor

3 months ago

Truro, Nova Scotia, Canada Tim Hortons Full time
Position Overview

The role of a Food Services Supervisor is crucial in ensuring the smooth operation of dining services within our establishment. This position involves overseeing various aspects of food preparation and service, maintaining high standards of quality and safety.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This position is available at various locations, providing a dynamic work setting.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards in food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Compile food order summaries for the chef.
  • Possess a strong understanding of the culinary genres relevant to the establishment.
  • Supervise and verify the assembly of food trays.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This role involves supervising a small team of 1 to 2 individuals.

Work Conditions
  • Fast-paced environment requiring the ability to work under pressure.
  • Involves a combination of sitting, standing, and walking throughout the shift.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a team-oriented setting.
Experience Requirements
  • 1 to 2 years of relevant experience is preferred.
  • This is a permanent position with a commitment of 35 hours per week.
  • Working language is English.