Executive Pastry Chef

6 days ago

Cambridge, Ontario, Canada Château de Mercuès Full time
Job Summary

Château de Mercuès is seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the production and execution of all pastry menus offered by our luxury boutique property.

Key Responsibilities
  • Manage the pastry kitchen and supervise a team of pastry cooks to ensure exceptional quality and presentation of all pastry dishes.
  • Develop and implement new pastry menus and recipes to meet the evolving tastes and preferences of our guests.
  • Train and mentor junior staff members to enhance their skills and knowledge in pastry preparation and presentation.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations and standards.
  • Collaborate with the executive chef and other kitchen staff to ensure seamless communication and coordination of menu planning and execution.
  • Monitor inventory and manage supplies to optimize efficiency and minimize waste.
  • Participate in staff education and training programs to stay up-to-date with the latest trends and techniques in pastry arts.
Requirements
  • Minimum 6 years of experience in a similar role, preferably in a luxury hotel or fine dining establishment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team of pastry cooks.
  • Strong knowledge of pastry preparation and presentation techniques, with a focus on creativity and innovation.
  • Ability to work effectively in a fast-paced kitchen environment, with a high level of attention to detail and quality control.
  • Physical stamina to lift heavy objects and stand for long periods, with a strong back and leg muscles.
  • Ability to read, write, and communicate effectively in English, with a strong understanding of culinary terminology and concepts.
Benefits
  • Competitive salary and benefits package, including health and dental insurance, paid time off, and a signing bonus.
  • Opportunities for professional growth and development, with a focus on leadership and management skills.
  • A dynamic and supportive work environment, with a team of experienced and skilled culinary professionals.
  • Discounted or free food and beverage services, as well as on-site parking and employee assistance programs.
What We Offer

At Château de Mercuès, we offer a unique and rewarding work environment that is dedicated to excellence and innovation in the culinary arts. As a member of our team, you will have the opportunity to work with a talented and experienced group of chefs and kitchen staff, with a focus on creativity, quality, and customer satisfaction.

We are an equal opportunities employer and welcome applications from qualified candidates who share our passion for excellence and innovation in the culinary arts.

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