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Executive Chef

2 months ago

Cambridge, Ontario, Canada Langdon Hall Relais & Chateaux Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Langdon Hall Relais & Chateaux. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.

Chef Management

Lead and motivate our kitchen team to ensure that they are working efficiently and effectively to deliver high-quality dishes.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage our kitchen inventory to ensure that we have the necessary ingredients and supplies to meet our culinary needs.

Staff Training and Development

Provide training and development opportunities to our kitchen staff to help them improve their skills and advance their careers.

Requirements
  • Experience

At least 1 year of experience as a head cook or executive chef in a high-end restaurant or hotel.

Education

No degree, certificate, or diploma is required, but a strong understanding of culinary principles and practices is essential.

Work Setting

Hotel, motel, or resort environment with a focus on providing exceptional customer service.

Tasks
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment.
  • Clean kitchen and work areas.
  • Recruit and hire staff.
  • Manage kitchen operations.