Executive Chef
6 days ago
We are a leading food service company that prides itself on delivering exceptional culinary experiences. As an Executive Chef, you will play a key role in shaping the culinary direction of our kitchen and ensuring that our customers receive the highest quality food.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
Team LeadershipSupervise and train kitchen staff and helpers to ensure that they have the skills and knowledge needed to deliver exceptional service.
Quality ControlInspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.
Requirements- Education
No degree, certificate, or diploma is required for this role.
Experience1 year to less than 2 years of experience in a similar role is preferred.
LanguageFluency in English is required.
Work Hours30 to 40 hours per week.
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