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Culinary Team Leader
3 months ago
Qualifications: Completion of secondary education or equivalent experience is required.
Experience: A minimum of 7 months to less than 1 year in a similar role.
Key Responsibilities:
- Assess and forecast labor expenses.
- Keep detailed records of food expenses, usage, sales, and stock levels.
- Showcase innovative cooking methods and tools to kitchen personnel.
- Oversee the performance of kitchen staff.
- Guide cooks in meal preparation and presentation techniques.
- Prepare and serve meals for events and special occasions.
- Engage with clients regarding specific event requirements.
Work Environment: Fast-paced and dynamic.
Employment Type: Permanent position.
Language Requirement: English.
Working Hours: 30 hours per week.
