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Culinary Team Leader

3 months ago

Mississauga, Ontario, Canada Eggstatic Mississauga Full time
Job Title: Culinary Team Leader

Education:
  • Completion of secondary school diploma
Key Responsibilities:
  • Oversee and coordinate special culinary events
  • Design menus and assess food requirements
  • Order food and kitchen supplies as needed
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate dietary restrictions in meal preparation
  • Conduct inspections of kitchen and food service areas
  • Provide training for staff in food preparation and safety
  • Manage inventory and maintain records of food and supplies
  • Supervise kitchen personnel and support staff
  • Ensure cleanliness of kitchen and work areas
  • Recruit and onboard new kitchen staff
  • Oversee daily kitchen operations
Experience:
  • 7 months to less than 1 year in a similar role
Job Type: Permanent
Language: English
Working Hours: 35 to 40 hours per week