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Executive Chef Assistant

2 months ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About the Role:

Auberge du Pommier is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef in the preparation and presentation of our menu items.

Key Responsibilities:

  • Assist the Chef in the preparation and presentation of menu items
  • Oversee the kitchen staff and ensure that all dishes are prepared to a high standard
  • Manage kitchen inventory and ordering
  • Develop and implement new menu ideas and recipes
  • Train and mentor junior kitchen staff
  • Ensure that the kitchen is clean and organized at all times
  • Assist with menu planning and costing
  • Monitor kitchen operations and make recommendations for improvement

Requirements:

  • 2-3 years cooking experience in a fast-paced, high-performing restaurant
  • Culinary diploma/degree is an asset
  • Well-versed in professional cooking and knife handling skills
  • Able to spend 100% of the time standing
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment

What We Offer:

  • Competitive salary
  • Benefits package
  • Opportunities for career advancement
  • Professional development opportunities