Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef to join our team at Peacock Wine Bar. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.
Key Responsibilities:
- Assist the Chef in menu planning and food preparation
- Supervise and coordinate kitchen operations
- Ensure high-quality food presentation and presentation
- Collaborate with the FOH team to create a positive guest experience
- Develop and maintain relationships with fellow cooks and Chefs
- Assist with training and coaching of new team members
- Maintain a clean and organized kitchen environment
- Perform other duties as assigned
Requirements:
- 2-3 years of cooking experience in a fast-paced restaurant
- Culinary diploma/degree is an asset
- Professional cooking and knife handling skills
- Able to spend 100% of the time standing
- Passion for learning and growth
What We Offer:
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A competitive salary and benefits package
- The chance to work with a talented team of professionals
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