Executive Chef

6 days ago

Toronto, Ontario, Canada Jatujak Restaurant Full time
About Jatujak Restaurant

We are a dynamic and fast-paced restaurant looking for a skilled and experienced cook to join our team. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and appeal to a wide range of customers.
  • Chef Management: Supervise and train our kitchen staff to ensure that they are working efficiently and effectively.
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure that we are operating within budget.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Education: No degree, certificate, or diploma required.
  • Language: English language proficiency required.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Support for Newcomers: Support for newcomers and refugees, including mentorship programs and cultural competency training.

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