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Executive Chef

2 months ago


Toronto, Ontario, Canada Le Petit Chef Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Le Petit Chef. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Lead and motivate a team of cooks and kitchen staff to ensure that all dishes are prepared to the highest standards.

Inventory Management

Manage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.

Food Safety and Quality

Ensure that all food is prepared and served safely and to the highest standards of quality.

Customer Service

Provide exceptional customer service and ensure that all customers receive a high-quality dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant environment

Physical Capabilities

Ability to work in a fast-paced environment and meet deadlines