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Executive Chef

2 months ago

Toronto, Ontario, Canada Le Petit Chef Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Le Petit Chef. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Lead and motivate our kitchen team to deliver exceptional food quality and presentation.

Inventory Management

Manage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of safety and quality.

Staff Training and Development

Train and develop our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.

Kitchen Maintenance

Ensure that the kitchen is clean, organized, and well-maintained at all times.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant environment

Physical Capabilities

Ability to work in a fast-paced environment and meet deadlines

About Us

Le Petit Chef is a leading provider of culinary services, committed to delivering exceptional food quality and service to our customers. We are a dynamic and innovative company, always looking for ways to improve and expand our services.