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Restaurant Operations Supervisor
3 months ago
Position: Maître d'Hôtel at Château de Mercuès
Are you dedicated to delivering exceptional service and crafting unforgettable moments for patrons? Château de Mercuès is in search of an experienced Maître d'Hôtel to oversee our dining establishment. As part of our commitment to excellence, we focus on a distinctive approach and tailored guest experiences.
Primary Responsibilities:
- Oversee and manage the daily operations of the restaurant
- Handle reservations for the dining area
- Work collaboratively with the service team
- Curate and procure premium wines for our selection
- Assist guests with wine recommendations and food pairings
Qualifications:
- Demonstrated experience in a leadership capacity within the hospitality sector
- Strong managerial and problem-solving abilities
- Professional demeanor and conduct
- Excellent organizational skills and capability to perform under pressure
- Understanding of health and safety regulations