Restaurant Operations Manager
1 month ago
Job Description
Possibility of business partnership (investment and profit sharing)Yuzu Sushi is currently looking for a restaurant operations manager for the Yuzu La chenaie. Possibility of investment in order to become co-owner of the franchise.The restaurant operations manager is the conductor of restaurant operations. As a restaurant operations manager, you will be responsible for managing operations, managing human resources and managing customer service. You will be the resource person for your employees as well as for your customers, and will have to ensure that the standards and procedures in force are respected.More specifically the restaurant operations manager:Operations management : Participate in the daily tasks of operations;Track operating costs;Take inventory and place orders;Carry out control rounds;Carry out promotional activities;Manages other administrative activities; Human Resource Management : See to the management of his team (distribution of work, performance evaluation, management of labor relations, etc.);Ensure that the training of your employees is adequate;Manages weekly schedules;Performs the recruiting process. Customer service management: Ensures customer satisfaction;Responds to customer complaints Performs all other tasks required by the nature of his duties. Do you have good organization skills and want a job that offers you challenges, responsibilities and professional advancement? Do you want to be the leader of your team, and guide the latter in achieving your restaurant's goals?Send us your application nowFollowing his hiring, the restaurant operations manager will receive the ''establishment manager'' training given by the MAPAQ.
Requirements:
- Work Permit
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