Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and organized Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are met.
Key Responsibilities- Leadership and Supervision: Lead and supervise a team of over 20 employees, providing guidance and support to ensure that they are meeting their job responsibilities.
- Customer Service: Provide excellent customer service, responding to customer complaints and concerns in a professional and courteous manner.
- Operations Management: Oversee the daily operations of the restaurant, including inventory management, scheduling, and cash handling.
- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for employees and customers.
- Education: No degree, certificate, or diploma required.
- Experience: Experience an asset.
Our restaurant is a fast-paced environment, and you must be able to work well under pressure. You will be required to stand for long periods, lift heavy objects, and work in a variety of temperatures.
What We Offer- Free Parking: Free parking available on site.
- Permanent Position: This is a permanent position with 40 hours of work per week.
- French Language: We are a French-speaking restaurant, and proficiency in French is required.
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